Smoked Bone (Medium)
Smoked Beef Femur Bone
Size: Medium (3-4 inch)
What makes our bones the best in the market?
~Center-cut femur bone (strongest in the cow's body)
~No chemicals & dyes
~Never boiled or roasted
~Zero mess in the house (seriously!)
~Hickory smoked at a low temp for 6 hours to keep marrow in tact
Use & Care
~Bones not being chewed by Fido can be stored in freezer for up to 1 year.
~Never leave dog unattended with their bone as it is a natural product and splintering (while in-frequent) is always a possibility.