Smoked Bone (Medium)


Smoked Beef Femur Bone

Size: Medium (3-4 inch)

What makes our bones the best in the market?

~Center-cut femur bone (strongest in the cow's body)

~No chemicals & dyes

~Never boiled or roasted

~Zero mess in the house (seriously!)

~Hickory smoked at a low temp for 6 hours to keep marrow in tact

Use & Care

~Bones not being chewed by Fido can be stored in freezer for up to 1 year.

~Never leave dog unattended with their bone as it is a natural product and splintering (while in-frequent) is always a possibility.